methi
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English[edit]
Etymology[edit]
From Hindi मेथी (methī), from Sanskrit मेथिका (methikā), ultimately from Proto-Dravidian *mentti (“fenugreek”).
Pronunciation[edit]
Noun[edit]
methi (uncountable)
- (India, cooking) fenugreek
- 2002, Sanjeev Kapoor, Khazana of Healthy Tasty Recipes, page 68:
- Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.
- 2004, Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City, page 264:
- Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.
Anagrams[edit]
Welsh[edit]
Pronunciation[edit]
Verb[edit]
methi
Mutation[edit]
Welsh mutation | |||
---|---|---|---|
radical | soft | nasal | aspirate |
methi | fethi | unchanged | unchanged |
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. |
Categories:
- English terms borrowed from Hindi
- English terms derived from Hindi
- English terms derived from Sanskrit
- English terms derived from Proto-Dravidian
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- Indian English
- en:Cooking
- English terms with quotations
- en:Spices and herbs
- Welsh terms with IPA pronunciation
- Welsh non-lemma forms
- Welsh verb forms