methyl

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English[edit]

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Etymology[edit]

From the German Methyl; compare the French méthyle.

French chemists Jean-Baptiste Dumas and Eugene Peligot, after determining methanol's chemical structure, introduced "methylene" from the Ancient Greek μέθυ (methy, wine) + ὕλη (hulē, wood (patch of trees)) with the intention of highlighting its origins, "alcohol made from wood (substance)", but with Greek language errors: the Greek for "wood (substance)" is xylo- (Ancient Greek ξύλον (ksulon, wood)). The term "methyl" was derived in about 1840 by back-formation from "methylene", and was then applied to describe "methyl alcohol".

Pronunciation[edit]

Noun[edit]

methyl (plural methyls)

  1. (organic chemistry) The univalent hydrocarbon radical, CH3, formally derived from methane by the loss of a hydrogen atom.

Derived terms[edit]

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