morcilla

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English[edit]

Etymology[edit]

From Spanish morcilla.

Noun[edit]

morcilla (plural morcillas)

  1. A Spanish blood sausage, sometimes with rice and onions as ingredients.

See also[edit]


Spanish[edit]

Etymology[edit]

Uncertain; perhaps from the same root as morcón (large blood sausage)

Noun[edit]

morcilla f (plural morcillas)

  1. blood sausage, black pudding