moussaka

English

Wikipedia

Etymology

Greek μουσακάς (mousakâs), from Turkish musakka, from Arabic مسقعة‎ (musáqqaʕa, “chilled”).

Noun

moussaka (countable and uncountable; plural moussakas)

1. a dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven

Translations

baked dish

Arabic: مسقعة‎ (ar) (musaqqʿa) Armenian: մուսակա (hy) (musaka) Bulgarian: мусака (bg) f. Greek: μουσακάς (el) Japanese: ムサカ (musaka) Macedonian: мусака (mk) f.

Polish: musaka (pl) f. Romanian: musaca (ro) Russian: мусака (ru) (musáka) f. Serbo-Croatian: Cyrillic: муса̀ка (sh) f. Roman: musàka (sh) f. Turkish: musakka (tr)

Anagrams

• mousakas