moussaka

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English[edit]

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Wikipedia

Etymology[edit]

Greek μουσακάς (mousakás), from Turkish musakka, from Arabic مسقعة‎ (musáqqaʕa, chilled). [1]

Noun[edit]

moussaka (countable and uncountable, plural moussakas)

  1. a dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven

Translations[edit]

References[edit]

  1. ^ "moussaka." Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. 2008.

Anagrams[edit]


Portuguese[edit]

Alternative forms[edit]

Noun[edit]

moussaka f (plural moussakas)

  1. moussaka (baked dish of the Balkans and Turkey)