narutomaki

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English[edit]

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Etymology[edit]

A slice of narutomaki served on miso ramen.

From Japanese 鳴門巻き (narutomaki).

Noun[edit]

narutomaki (uncountable)

  1. A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.

Translations[edit]

Japanese[edit]

Romanization[edit]

narutomaki

  1. rōmaji reading of なるとまき