noisette

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English[edit]

Etymology[edit]

From French, diminutive of noix (nut).

Noun[edit]

noisette (plural noisettes)

  1. a small round thick slice of meat (in particular, lamb or veal) that has been deboned

Translations[edit]

Adjective[edit]

noisette (not comparable)

  1. flavoured with hazelnuts

Anagrams[edit]


French[edit]

Etymology[edit]

noix +‎ -ette

Pronunciation[edit]

Noun[edit]

noisette f (plural noisettes)

  1. hazelnut
  2. noisette
  3. knob (of butter etc.)
  4. espresso with a little milk

Synonyms[edit]

Anagrams[edit]

External links[edit]