odango

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English[edit]

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Etymology[edit]

From Japanese お団子 (おだんご, odango).

Noun[edit]

Mitarashi Dango

odango (plural odangos)

  1. A Japanese sweet round dumpling made from mochiko, (rice flour), eaten off of sticks. Related to mochi.

Translations[edit]


Japanese[edit]

Romanization[edit]

odango

  1. rōmaji reading of おだんご