omelette
Definition from Wiktionary, the free dictionary
Contents |
[edit] English
[edit] Alternative forms
- omelet (chiefly US)
[edit] Etymology
From French omelette, from alemette, from alemelle (“knife blade”), probably derived from la lemelle, from Latin lamella (“thin plate”).
[edit] Pronunciation
- (Australia, UK) IPA: /ˈɒm.lət/, SAMPA: /"Qm.l@t/
-
Audio (UK) (file) - (US) enPR: ŏm'ə-lĭt, ŏm'lĭt, IPA: /ˈɑməlɪt/, /ɑmlɪt/, SAMPA: /Am@lIt/, /AmlIt/
[edit] Noun
Wikipedia omelette (plural omelettes)
- A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
[edit] Derived terms
[edit] Translations
dish made with beaten eggs
|
|
[edit] See also
Omelette on Wikimedia Commons. Wikimedia Commons
[edit] French
[edit] Pronunciation
[edit] Noun
omelette f. (plural omelettes)
[edit] Interlingua
[edit] Noun
omelette (plural omelettes)
- omelette