omelette

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Contents

English [edit]

An omelette.

Alternative forms [edit]

Etymology [edit]

From French omelette, from alemette, from alemelle (knife blade), probably derived from la lemelle, from Latin lamella (thin plate).

Pronunciation [edit]

  • (US) IPA: /ˈɑm.ə.lɪt/, /ˈɑm.lɪt/, X-SAMPA: /"Am@lIt/, /"AmlIt/
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Particularly: “US pronunciations need verifying”

Noun [edit]

Wikipedia has an article on:

Wikipedia omelette (plural omelettes)

  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs

Derived terms [edit]

Translations [edit]

See also [edit]


French [edit]

Pronunciation [edit]

Noun [edit]

omelette f (plural omelettes)

  1. omelette

Interlingua [edit]

Noun [edit]

omelette (plural omelettes)

  1. omelette