osturducken
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
Blend of os(trich) + turducken.
Pronunciation[edit]
- (Received Pronunciation) IPA(key): /ˌɒstɜːˈdʌk(ə)n/
- (General American) IPA(key): /ˌɔstɜɹˈdʌk(ə)n/, /ˌɑs-/
Audio (GA) (file) - Rhymes: -ʌkən
- Hyphenation: os‧tur‧duck‧en
Noun[edit]
osturducken (plural osturduckens)
- (cooking) An ostrich stuffed with a turducken; that is, a boned chicken stuffed with some sort of breadcrumb or sausage stuffing, inside a boned duck, inside a boned turkey, inside a boned ostrich.
- 2007 November, Lisa Anne Marie Baster, “Dear Dickheads [letter]”, in Angela H. Brown, editor, SLUG Magazine, volume 18, number 227, Salt Lake City, Utah: Eighteen Percent Gray, →OCLC, page 6:
- This year I decided that I wanted to share with all the SLUG readers one of my absolute favorite Thanksgiving recipes: the mighty osturducken! The osturducken is a sister dinner to the more traditional turducken, but it's ten thousand times more delicious. To create an osturducken you will need a de-boned ostrich, stuffed with a de-boned turkey, stuffed with a de-boned duck, stuffed with a de-boned chicken that is stuffed with your favorite stuffing. […] Place the osturducken in the oven at 225° and bake for 8 hours or until the meat thermometer reaches 165°.
Translations[edit]
ostrich stuffed with a turducken
|