over easy

English

Fried egg, over easy,
with atypical accompaniments

Adjective

over easy (not comparable)

1. (US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).

Translations

fried on both sides

French: (Quebec) tourné (fr)

Coordinate terms

• sunny side up