pâté chinois

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English[edit]

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Noun[edit]

pâté chinois (plural pâté chinois)

  1. (Quebec) a French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie

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French[edit]

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Noun[edit]

pâté chinois m (uncountable)

  1. pâté chinois
  2. (Quebec) shepherd's pie