pâte brisée

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Contents

1 English
- 1.1 Etymology
- 1.2 Noun
  - 1.2.1 Translations

English [edit]

Etymology [edit]

French

Noun [edit]

pâte brisée (uncountable)

A form of shortcrust pastry made with butter instead of lard or shortening

Translations [edit]

form of shortcrust pastry

Italian: pasta brisée (it) f

French Wikipedia has an article on:

Pâte brisée

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