pandispagna

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See also: pan di Spagna

Italian[edit]

Italian Wikipedia has an article on:
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Alternative forms[edit]

Etymology[edit]

Literally, bread of Spain, as it was originally conceived by a Genoese confectioner in Spain (whence also the English name genoise).

Pronunciation[edit]

  • IPA(key): /ˌpan.diˈspaɲ.ɲa/
  • Rhymes: -aɲɲa
  • Hyphenation: pan‧di‧spà‧gna

Noun[edit]

pandispagna m (invariable)

  1. sponge cake (as an ingredient in trifles or other desserts)

Descendants[edit]