pandispagna
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See also: pan di Spagna
Italian[edit]
Alternative forms[edit]
Etymology[edit]
Literally, “bread of Spain”, as it was originally conceived by a Genoese confectioner in Spain (whence also the English name genoise).
Pronunciation[edit]
Noun[edit]
pandispagna m (invariable)
- sponge cake (as an ingredient in trifles or other desserts)
Descendants[edit]
Descendants
- Albanian: pandispanjë
- French: pain d’Espagne
- Greek: παντεσπάνι (pantespáni)
- Macedonian: пандишпа́н (pandišpán)
- Turkish: pandispanya