passerillage
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French[edit]
Etymology[edit]
From passeriller + -age.
Noun[edit]
passerillage m (plural passerillages)
- the exposure of cut bunches of grapes to the sun in order to increase the concentration of sugar prior to winemaking
Further reading[edit]
- “passerillage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.