pastrma

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Serbo-Croatian[edit]

Etymology[edit]

Borrowed from Ottoman Turkish باصدرمه (bastırma) (Turkish pastırma).

Noun[edit]

pȁstrma f (Cyrillic spelling па̏стрма)

  1. (regional) dried sheep or bovine meat (ribs or legs)
    Synonyms: suvo meso, suho meso

Related terms[edit]

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