pettola
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Italian[edit]
Etymology[edit]
From Latin pittŭla, diminutive of pitta.[1]
Pronunciation[edit]
Noun[edit]
pettola f (plural pettole)
- (usually in the plural) deep-fried, savoury/savory doughnut(s)
Derived terms[edit]
References[edit]
Further reading[edit]
- pettole on the Italian Wikipedia.Wikipedia it