pettola

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Italian[edit]

Etymology[edit]

From Latin pittŭla, diminutive of pitta.[1]

Pronunciation[edit]

Noun[edit]

pettola f (plural pettole)

  1. (usually in the plural) deep-fried, savoury/savory doughnut(s)

Derived terms[edit]

References[edit]

Further reading[edit]

Anagrams[edit]