pinole

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English[edit]

Wikipedia has an article on:

Wikipedia

Etymology[edit]

From Mexican Spanish pinole, from Classical Nahuatl pinolli (flour, ground maize or chia).

Pronunciation[edit]

Noun[edit]

pinole (uncountable)

  1. A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
    • 2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, New York Times:
      But all of them also called for obscure ingredients — whole cacao beans and a toasted corn flour called pinole, for example.

Spanish[edit]

Alternative forms[edit]

  • pinol (Costa Rica, Cuba, Ecuador, Guatemala, Honduras, Nicaragua)
Spanish Wikipedia has an article on:

Wikipedia es

Etymology[edit]

From Classical Nahuatl pinolli (flour, ground maize or chia).

Pronunciation[edit]

Noun[edit]

pinole m (uncountable)

  1. (Latin America) pinole

Derived terms[edit]