porchetta

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See also: Porchetta

English[edit]

Etymology[edit]

An unadapted borrowing from Italian porchetta.

Pronunciation[edit]

Noun[edit]

porchetta (usually uncountable, plural porchettas)

  1. A savory and moist boneless pork roast, part of Italian cuisine.

See also[edit]

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Pronunciation[edit]

  • IPA(key): /porˈket.ta/
  • Rhymes: -etta
  • Hyphenation: por‧chét‧ta

Noun[edit]

porchetta f (plural porchette)

  1. roast suckling pig or whole boned pig

Anagrams[edit]