potaje

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Spanish[edit]

Etymology[edit]

From French potage "that which is put into a pot".

Pronunciation[edit]

Noun[edit]

potaje m (plural potajes)

  1. broth, stew
  2. (in the plural) dry legumes
  3. a broth or beverage containing a mélange of ingredients
  4. farrago, mishmash (a confused mixture of things)

Synonyms[edit]

References[edit]