pâté de foie gras

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English[edit]

Etymology[edit]

Borrowed from French pâté de foie gras.

Noun[edit]

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pâté de foie gras (countable and uncountable, plural pâtés de foie gras)

  1. A pâté of fat goose liver; the lowest-grade preparation of foie gras.

Related terms[edit]

Translations[edit]