raclette

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See also: Raclette

English[edit]

Etymology[edit]

From French raclette, the diminutive form of racler

Noun[edit]

raclette (plural raclettes)

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Wikipedia

  1. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
  2. A firm cheese suitable for use in this dish.

Translations[edit]


Finnish[edit]

Noun[edit]

raclette

  1. raclette (dish)

Declension[edit]

Synonyms[edit]

Derived terms[edit]


French[edit]

Pronunciation[edit]

Etymology[edit]

From racler +‎ -ette.

Noun[edit]

raclette f (plural raclettes)

  1. raclette (dish)

Noun[edit]

raclette m (plural raclettes)

  1. raclette (cheese)

External links[edit]