ramequin

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English[edit]

Etymology[edit]

French

Noun[edit]

ramequin (plural ramequins)

  1. Alternative form of ramekin.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.


French[edit]

French Wikipedia has an article on:

Wikipedia fr

Etymology[edit]

From Middle Dutch rammeken (toasted bread) or Middle Low German ramken (cream), from Middle Low German rame, rōme (cream), from Old Saxon *rōm (cream), from Proto-Germanic *raumaz (cream), from Proto-Indo-European *rewǝgh- (to sour). Cognate with Old High German roum (cream), Old English rēam (cream). More at ream.

Noun[edit]

ramequin m (plural ramequins)

  1. ramekin (dish for baking in oven)

External links[edit]