raviolo

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English[edit]

Etymology[edit]

Italian raviolo.

Noun[edit]

raviolo (plural ravioli)

  1. (chiefly in the plural) A single, large parcel of pasta with a filling, served with a sauce.

Translations[edit]


Esperanto[edit]

Noun[edit]

raviolo (accusative singular raviolon, plural ravioloj, accusative plural raviolojn)

  1. ravioli
    Ĉi tiu picejo havas la plej bonajn picojn en urbo, sed ĝi ankaŭ servas bongustegajn spagetojn kaj raviolojn.
    This pizzeria has the best pizza in town, but it also serves delicious spaghetti and ravioli.

Usage notes[edit]

Although the dish spagetoj is plural, raviolo is singular.


Italian[edit]

Etymology[edit]

Perhaps masculine form of Italian raviola, diminutive of rava (based on appearance to a small turnip), which is from Dutch ravelen (confuse, entangle); see English ravel.

Noun[edit]

raviolo m (plural ravioli)

  1. (foods) a single piece of ravioli
  2. (foods) raviolo

Anagrams[edit]