salume

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English[edit]

Etymology[edit]

From Italian salume

Noun[edit]

salume (uncountable)

  1. (cooking) Prepared cooked meat or sausage, especially in the Italian style
    • 2007 January 21, “The Hungry Stroller”:
      The menu is from Emilia-Romagna, in Northern Italy, with [] fans of salume: coppa, mortadella, salami and silky prosciutto di Parma.

Synonyms[edit]

Anagrams[edit]


Italian[edit]

Italian Wikipedia has an article on:

Wikipedia it

Noun[edit]

salume m (plural salumi)

  1. Any food product made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami