shellfish

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

Cooked mussels

Etymology[edit]

From Middle English schellefyssch, from Old English sċielfisċ. Equivalent to shell +‎ fish.

Pronunciation[edit]

  • IPA(key): /ˈʃɛl.fɪʃ/, [ʃɛɫˑfɪʃ]
  • (file)
  • (file)

Noun[edit]

shellfish (countable and uncountable, plural shellfish or shellfishes)

  1. A fisheries and colloquial term for an aquatic invertebrate having an inner or outer shell, such as a mollusc or crustacean, especially when edible.
  2. A culinary and nutritional term for several groups of non-piscine, non-tetrapod, aquatic animals that are used as a food source. The term often exclusively refers to edible aquatic crustaceans, bivalve mollusks and cephalopod mollusks; but sometimes echinoderms may be included as well.

Hypernyms[edit]

Coordinate terms[edit]

Translations[edit]

Further reading[edit]