sikér

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Hungarian[edit]

Pronunciation[edit]

  • IPA(key): /ˈʃikeːr/
  • Hyphenation: si‧kér

Noun[edit]

sikér (plural sikérek)

  1. gluten (a composite of the proteins gliadin and glutenin in plants like wheat)

Usage notes[edit]

In the old declension the stem would change to siker- (producing the word sikeres), but in contemporary usage the stem doesn't change.

Declension[edit]

Derived terms[edit]