skordalia
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English[edit]
Etymology[edit]
Borrowed from Greek σκορδαλιά (skordaliá).
Noun[edit]
skordalia (uncountable)
- A thick garlic sauce used in Greek cuisine
- 2008 February 6, “Recipe: Crispy Cod With Skordalia and Sweet-Sour Beets”, in New York Times[1]:
- To serve, divide skordalia among four plates.