soppressata

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English[edit]

Etymology[edit]

From Italian soppressata

Noun[edit]

soppressata (usually uncountable, plural soppressata)

  1. Any of various types of dry-cured pork salami
    • 2007 September 12, Marian Burros, “Dining Briefs”, New York Times:
      X-ray-thin crusts have judicious coatings of cheese — robiola, goat cheese, ricotta, sheep cheese — and sparing but flavorful toppings like broccoli rabe, black truffle pâté and soppressata.

See also[edit]


Italian[edit]

Noun[edit]

Italian Wikipedia has an article on:

Wikipedia it

soppressata f (plural soppressate)

  1. A pressed form of salami made from pork

Anagrams[edit]