sot-l’y-laisse

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

French[edit]

sot-l’y-laisse

Pronunciation[edit]

Noun[edit]

sot-ly-laisse m (plural sot-l’y-laisse)

  1. oyster (delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl.)