steak au poivre

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

French, meaning "peppered steak".

Noun[edit]

steak au poivre (plural steak au poivres or steaks au poivre)

  1. A steak that is coated with crushed peppercorns, fried, and finished with a cream and brandy sauce.
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