tapioca

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English[edit]

Etymology[edit]

From Portuguese tapioca, from Tupian/Old Tupi tipi'óka, tipioca (that which is squeezed out of cassava).

Noun[edit]

tapioca (countable and uncountable, plural tapiocas)

  1. A starchy food made from the cassava plant used in puddings.

Translations[edit]


Italian[edit]

Noun[edit]

tapioca f (plural tapioche)

  1. tapioca

Anagrams[edit]


Spanish[edit]

Noun[edit]

tapioca f (plural tapiocas)

  1. tapioca