tartine
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See also: tartiné
English[edit]
Etymology[edit]
Noun[edit]
tartine (plural tartines)
- A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.
Anagrams[edit]
French[edit]
Etymology[edit]
Pronunciation[edit]
Noun[edit]
tartine f (plural tartines)
- a slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce
- (informal, figuratively) a screed, a ream
- Near-synonyms: pavé, roman-fleuve
Verb[edit]
tartine
- inflection of tartiner:
Further reading[edit]
- “tartine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams[edit]
Italian[edit]
Noun[edit]
tartine f
Anagrams[edit]
Categories:
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- French terms suffixed with -ine
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- French informal terms
- French non-lemma forms
- French verb forms
- Italian non-lemma forms
- Italian noun forms