timbale

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English[edit]

Etymology[edit]

From French timbale.

Noun[edit]

timbale (plural timbales)

  1. A drum-shaped mould used to cook food.
  2. An individual serving of food so cooked.

Translations[edit]

Anagrams[edit]


French[edit]

Etymology[edit]

Alteration of tamballe (as though formed from cimbale + timbre), from Old Provençal tambala, from Arabic طبل (Tabl).

Pronunciation[edit]

Noun[edit]

timbale f (plural timbales)

  1. (music) kettledrum; timpani
  2. (metal) cup, goblet
  3. (cooking) timbale (mould)