tofu

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Seasoned cubes of tofu

Contents

[edit] English

[edit] Etymology

From Mandarin 豆腐 (dòufu) and Japanese 豆腐 (tōfu).

[edit] Noun

Singular
tofu

Plural
tofus

tofu (plural tofus)

  1. A protein-rich food made from curdled soybean milk.

[edit] Synonyms

[edit] Translations

[edit] See also


[edit] Italian

[edit] Etymology

Japanese

[edit] Noun

tofu m. inv.

  1. tofu