tokány

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Hungarian[edit]

Etymology[edit]

From Romanian tocană (meat stew, goulash), from toca (to chop, mince), from Vulgar Latin *toccare (to knock, strike).

Pronunciation[edit]

  • IPA(key): /ˈtokaːɲ/
  • Hyphenation: to‧kány

Noun[edit]

tokány (plural tokányok)

  1. Strips of meat stewed on fried onion, black pepper and marjoram. A kind of "pörkölt" that does not contain paprika and has less sauce)

Declension[edit]