tomalley
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English[edit]
Etymology[edit]
Kari'na tumale (“a sauce of lobster liver”)
Pronunciation[edit]
Noun[edit]
tomalley (plural tomalleys)
- (cooking) The hepatopancreas of a crustacean.
Synonyms[edit]
Hypernyms[edit]
Translations[edit]
hepatopancreas of crustacean
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