tomalley

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Kari'na tumale (a sauce of lobster liver)

Pronunciation[edit]

Noun[edit]

tomalley (plural tomalleys)

  1. (cooking) The hepatopancreas of a crustacean.

Synonyms[edit]

Hypernyms[edit]

Translations[edit]