umeshu

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English[edit]

Etymology[edit]

Japanese 梅酒

Noun[edit]

umeshu (uncountable)

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Wikipedia

  1. A Japanese liqueur made by steeping unripe ume fruits in alcohol (or saké) and sugar.

Synonyms[edit]

Translations[edit]


Finnish[edit]

Etymology[edit]

< Japanese

Noun[edit]

umeshu

  1. umeshu

Declension[edit]


Japanese[edit]

Romanization[edit]

umeshu

  1. rōmaji reading of うめしゅ