velouté

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English[edit]

Etymology[edit]

French

Noun[edit]

velouté (plural veloutés)

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Wikipedia

  1. (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.

French[edit]

Pronunciation[edit]

Adjective[edit]

velouté m (feminine veloutée, masculine plural veloutés, feminine plural veloutées)

  1. velvety
  2. smooth

Noun[edit]

velouté m (plural veloutés)

  1. smoothness, softness

External links[edit]