verdura

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Asturian[edit]

Noun[edit]

verdura f (plural verdures)

  1. vegetable
  2. green, greenness

Catalan[edit]

Noun[edit]

verdura f (plural verdures)

  1. vegetable

Galician[edit]

Noun[edit]

verdura f (plural verduras)

  1. vegetable, especially a leafy vegetable

Italian[edit]

Pronunciation[edit]

Noun[edit]

verdura f (plural verdure)

  1. vegetable(s)

Portuguese[edit]

Portuguese Wikipedia has an article on:

Wikipedia pt

Etymology[edit]

Verde (green) +‎ -ura (-ness), from Old Portuguese verde, from Latin viridis (green).

Pronunciation[edit]

  • (Paulista) IPA(key): /veɹ.ˈdu.ɾa/, /veɹ.ˈdu.ɾɐ/
  • (South Brazil) IPA(key): /veɻ.ˈdu.ɾa/
  • Hyphenation: ver‧du‧ra

Noun[edit]

verdura f (plural verduras)

  1. vegetable (a plant raised for some edible part of it, excluding any plant considered to be a fruit, grain, or spice in the culinary sense)
  2. (uncountable) greenness (state or quality of being green)
  3. (uncountable) unripeness (state or quality of being unripe)

Synonyms[edit]

Antonyms[edit]

Related terms[edit]


Spanish[edit]

Etymology[edit]

From Old Spanish verdura, from verde (green). Analytically from verde (green) +‎ -ura.

Pronunciation[edit]

Noun[edit]

verdura f (plural verduras)

  1. vegetable
  2. greenness, verdancy

Related terms[edit]