volkorenbrood

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Dutch[edit]

Etymology[edit]

From vol +‎ koren +‎ brood, calque of German Vollkornbrot.

Pronunciation[edit]

  • IPA(key): /vɔlˈkoː.rə(n)ˌbroːt/
  • Audio(file)
  • Hyphenation: vol‧ko‧ren‧brood

Noun[edit]

volkorenbrood n (plural volkorenbroden, diminutive volkorenbroodje n)

  1. Wholemeal bread; a loaf of wholemeal bread. [from ca. 1900]

Derived terms[edit]

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