white pepper

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English[edit]

Etymology[edit]

From Middle English whyte peper, equivalent to white +‎ pepper.

Noun[edit]

white pepper (usually uncountable, plural white peppers)

  1. A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.

Translations[edit]