zòngzi

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See also: zongzi

Mandarin[edit]

Romanization[edit]

zòngzi (Zhuyin ㄗㄨㄥˋ ㄗ˙)

  1. Pinyin reading of 粽子 zongzi; a kind of Chinese dumpling made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves