zoodles

English

Etymology

Blend of zucchini +‎ noodles

Noun

zoodles pl (plural only)

1. (colloquial) Zucchini sliced into thin strips so as to resemble noodles.
   • 2013, Michelle Tam, Henry Fong, Nom Nom Paleo: Food for Humans:

     With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta, soaking in the flavors of your favorite sauces and broths.

   • 2016, Maria Emmerich, Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving:

     To enjoy zoodles throughout the week, prepare a double or triple batch of spiral-sliced zucchini by completing Steps 2 and 3.