zymosimeter
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English[edit]
Etymology[edit]
From Ancient Greek ζύμωσις (zúmōsis, “fermentation”), and English -i- and -meter.
Noun[edit]
zymosimeter (plural zymosimeters)
- An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.
References[edit]
- “zymosimeter”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.