פֿליישיק

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Yiddish[edit]

Etymology[edit]

פֿלייש (fleysh, meat) +‎ ־יק (-ik)

Pronunciation[edit]

Adjective[edit]

פֿליישיק (fleyshik)

  1. fleischig, meaty, containing meat (of food)
  2. fleischig, designated for use with meat or having been contaminated by meat (of dishes)

Declension[edit]

Antonyms[edit]

Descendants[edit]

  • English: fleischig