پفک
Jump to navigation
Jump to search
Persian
[edit]
Etymology
[edit]From پف (pof, “puff”) + ـک (ak, diminutive suffix).
Noun
[edit]پفک • (pofak) (plural پفکها (pofak-hâ))
- cheese puff
- A type of traditional Iranian patisserie; individual small and round meringue-type sweets made with walnut.
Derived terms
[edit]Descendants
[edit]- → Gulf Arabic: بفك (bufak, bafak)