叉烧

See also: 叉燒 and 叉焼

Chinese

For pronunciation and definitions of 叉烧 – see 叉燒 (“char siu; barbecued pork”). (This term is the simplified form of 叉燒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.