煎炒

Chinese

		pan-fry	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (煎炒)		煎	炒
simp. #(煎炒)		煎	炒

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): jiānchǎo

  (Zhuyin): ㄐㄧㄢ ㄔㄠˇ

  (Chengdu, Sichuanese Pinyin): jian¹ cao³

• Cantonese (Jyutping): zin¹ caau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiānchǎo
    • Zhuyin: ㄐㄧㄢ ㄔㄠˇ
    • Tongyong Pinyin: jianchǎo
    • Wade–Giles: chien¹-chʻao³
    • Yale: jyān-chǎu
    • Gwoyeu Romatzyh: jianchao
    • Palladius: цзяньчао (czjanʹčao)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
  • (Chengdu)
    • Sichuanese Pinyin: jian¹ cao³
    • Scuanxua Ladinxua Xin Wenz: giancao
    • Sinological IPA ^(key): /t͡ɕiɛn⁵⁵ t͡sʰau⁵³/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zin¹ caau²
    • Yale: jīn cháau
    • Cantonese Pinyin: dzin¹ tsaau²
    • Guangdong Romanization: jin¹ cao²
    • Sinological IPA ^(key): /t͡siːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

煎炒

1. (literary) to fry (in oil)

Noun

煎炒

1. (Sichuanese) stir-fried dish

Synonyms

• 炒菜 (chǎocài), 炒餸／炒𩠌