菜豆

Chinese

		dish (type of food); vegetables	bean; sacrificial vessel
trad. (菜豆)		菜	豆
simp. #(菜豆)		菜	豆
anagram		豆菜

Pronunciation

• Mandarin

  (Pinyin): càidòu

  (Zhuyin): ㄘㄞˋ ㄉㄡˋ

• Cantonese (Jyutping): coi³ dau^6-2
• Southern Min (Hokkien, POJ): chhài-tāu

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: càidòu
    • Zhuyin: ㄘㄞˋ ㄉㄡˋ
    • Tongyong Pinyin: càidòu
    • Wade–Giles: tsʻai⁴-tou⁴
    • Yale: tsài-dòu
    • Gwoyeu Romatzyh: tsaydow
    • Palladius: цайдоу (cajdou)
    • Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹⁻⁵³ toʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ dau^6-2
    • Yale: choi dáu
    • Cantonese Pinyin: tsoi³ dau^6-2
    • Guangdong Romanization: coi³ deo^6-2
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ tɐu̯²²⁻³⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhài-tāu
    • Tâi-lô: tshài-tāu
    • Phofsit Daibuun: zhae'dau
    • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ tau²²/
    • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ tau⁴¹/
    • IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ tau²²/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ tau³³/
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ tau³³/

Noun

菜豆

1. common bean; kidney bean
2. (chiefly Southern Min) cowpea; black-eyed pea

Synonyms

• (kidney bean): 架豆 (jiàdòu), 四季豆 (sìjìdòu); (chiefly Taiwan) 敏豆 (mǐndòu); (Hokkien) 敏豆仔
• (cowpea): 豇豆 (jiāngdòu); (Xiang) 豆角 (dòujiǎo), 豆殼／豆壳, 豆殼子／豆壳子

Japanese

Kanji in this term
菜	豆
さい Grade: 4	とう Grade: 3
on’yomi

Noun

菜豆(サイトウ) or 菜(さい)豆(とう) • (saitō) 

1. common bean

Synonyms

• インゲンマメ (ingenmame)