蛋花湯
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
[
edit
]
beaten
egg
;
egg drop
soup; hot water
trad.
(
蛋花湯
)
蛋花
湯
simp.
(
蛋花汤
)
蛋花
汤
Wikipedia
has an article on:
蛋花湯
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
dànhuātāng
(
Zhuyin
)
:
ㄉㄢˋ ㄏㄨㄚ ㄊㄤ
Cantonese
(
Jyutping
)
:
daan
6-2
faa
1
tong
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
dànhuātāng
Zhuyin
:
ㄉㄢˋ ㄏㄨㄚ ㄊㄤ
Tongyong Pinyin
:
dànhuatang
Wade–Giles
:
tan
4
-hua
1
-tʻang
1
Yale
:
dàn-hwā-tāng
Gwoyeu Romatzyh
:
dannhuatang
Palladius
:
даньхуатан
(danʹxuatan)
Sinological
IPA
(
key
)
:
/tän⁵¹ xu̯ä⁵⁵ tʰɑŋ⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
daan
6-2
faa
1
tong
1
Yale
:
dáan f
ā
t
ō
ng
Cantonese Pinyin
:
daan
6-2
faa
1
tong
1
Guangdong Romanization
:
dan
6-2
fa
1
tong
1
Sinological
IPA
(
key
)
:
/taːn²²⁻³⁵ faː
⁵⁵
tʰɔːŋ
⁵⁵
/
Noun
[
edit
]
蛋花湯
egg drop
soup
Synonyms
[
edit
]
蛋花羹
(
dànhuāgēng
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
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